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Suppa et al., 2020

Suppa, A., Kvist, J., Li, X., Dhandapani, V., Almulla, H., Tian, A. Y., Kissane, S., Zhou, J., Perotti, A., Mangelson, H., Langford, K., Rossi, V., Brown, J. B., & Orsini, L.; "Roundup causes embryonic development failure and alters metabolic pathways…

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Masood et al., 2021

Masood, M. I., Naseem, M., Warda, S. A., Tapia-Laliena, M. A., Rehman, H. U., Nasim, M. J., & Schafer, K. H.; "Environment permissible concentrations of glyphosate in drinking water can influence the fate of neural stem cells from the subventricular…

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Guan et al., 2021

Guan, J., Yang, J., Zhang, Y., Zhang, X., Deng, H., Xu, J., Wang, J., & Yuan, M. S.; "Employing a fluorescent and colorimetric picolyl-functionalized rhodamine for the detection of glyphosate pesticide;" Talanta, 2021, 224, 121834; DOI: 10.1016/j.talanta.2020.121834. ABSTRACT: The ongoing…

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Benbrook and Davis, 2020

Benbrook, Charles M., & Davis, Donald R.; “The dietary risk index system: a tool to track pesticide dietary risks;” Environmental Health, 2020, 19(1); DOI: 10.1186/s12940-020-00657-z. ABSTRACT: BACKGROUND: For years the United States Department of Agriculture’s Pesticide Data Program and the United…

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Szekacs et al., 2018

Székács, András, Wilkinson, Martin G., Mader, Anneluise, & Appel, Bernd; "Environmental and food safety of spices and herbs along global food chains;" Food Control, 2018, 83, 1-6; DOI: 10.1016/j.foodcont.2017.06.033. ABSTRACT: Spices and herbs, which are consumed in small quantities, but…

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Arregui et al., 2004

Arregui, M. C., Lenardon, A., Sanchez, D., Maitre, M. I., Scotta, R., & Enrique, S.; "Monitoring glyphosate residues in transgenic glyphosate-resistant soybean;" Pest Management Science, 2004, 60(2), 163-166; DOI: 10.1002/ps.775. https://www.ncbi.nlm.nih.gov/pubmed/14971683. ABSTRACT: The availability of Roundup Ready (RR) varieties of…

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Kougias et al., 2020

Kougias, D. G., Miller, E., McEwen, A., Reamer, H., Kovochich, M., & Pierce, J.; "Risk Assessment of Glyphosate Exposures from Pilot Study with Simulated Heavy Residential Consumer Application of Roundup((R)) using a Margin of Safety (MOS) Approach;" Risk Analysis, 2020;…

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Reeves et al., 2019

Reeves, W. R., McGuire, M. K., Stokes, M., & Vicini, J. L.; "Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human Health;" Advances in Nutrition, 2019, 10(1), 80-88; DOI: 10.1093/advances/nmy061. ABSTRACT: Understanding the magnitude and impact of…

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Berkowitz et al., 2004

Berkowitz, G. S., Wetmur, J. G., Birman-Deych, E., Obel, J., Lapinski, R. H., Godbold, J. H., Holzman, I. R., & Wolff, M. S.; "In utero pesticide exposure, maternal paraoxonase activity, and head circumference;" Environmental Health Perspectives, 2004, 112(3), 388-391; DOI:…

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Stephenson and Harris, 2016

Stephenson, C. L., & Harris, C. A.; "An assessment of dietary exposure to glyphosate using refined deterministic and probabilistic methods;" Food and Chemical Toxicology, 2016, 95, 28-41; DOI: 10.1016/j.fct.2016.06.026. ABSTRACT: Glyphosate is a herbicide used to control broad-leaved weeds. Some…

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