By Tom Green, HHRA Board Chair and Charles Benbrook, Executive Director In the late 1990s Wisconsin soybean farmers eagerly adopted the Roundup Ready (RR) system of weed management. About 40% of the State’s soybean crop was planted to RR soybeans. On 70% of…
Scientific uncertainty and controversy go hand-in-hand in our nation’s efforts to prevent adverse public health and environmental impacts from the pesticides applied by farmers, ranchers, foresters, landscapers, and groundskeepers. Significant progress has been made in the sciences supporting pesticide risk…
We are excited to share the release of this HHRA sponsored peer-reviewed paper. HHRA’s Executive Director Dr. Charles Benbrook is the lead author, click here to view the paper, and read on for a user-friendly summary of the findings. Did…
A new HHRA paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems on pesticide use and the risks stemming from pesticide residues on food. “Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by…
My parents moved the family to a kid-centric community in Palo Alto, California as I entered the 6th grade. Through junior high, a favorite way to spend the afternoon in the spring, especially after a day or so of rain,…
By: Dr. David M. Haas and Melissa Perry, ScD Over 18% of the babies born in Puerto Rico in 2011 were preterm, increasing life-long risks for multiple adverse developmental, reproductive, and chronic disease outcomes. In that same year, an NIH-funded…
HHRA's flagship project The Heartland Study was featured in a new blog on the Indiana University School of Medicine's website this week. IU is one of our hospital partners that is recruiting moms-to-be into this clinical research that will measure…
The organophosphate (OP) insecticide chlorpyrifos (Lorsban) has been one of the most heavily used soil insecticides in the Heartland for decades. Farmers use it to prevent worm larvae from attacking roots, and it remains a common residue in many fruits…
In the 1950s and 1960s, rapidly rising use of antibiotics to promote growth of farm animals triggered mutations leading to resistant bacteria that have found ways to jump into the human population. For most of the last one-half century, over…
